The month of April has been a sprint from start to finish for me, and I want to explain. It’s not that I haven’t had the time to update the blog. I’ve actually sat down and started typing most days. It’s just that there is something major going on in the background that I can’t talk about quite yet. This time next month it will all be in the open and you will probably understand why I’ve been sitting on my hands. Normally I hate when people put up vague updates about ‘exciting things’ but I promise that it will be public within the next month so feel comfortable explaining that I’ve been preoccupied (understatement).
As part of this new ‘thing’ I’ve been working on I was privileged to have Cathy Dunne take some work photos of me last week. As full disclosure, Cathy is my cousin. When I heard I needed professional photos I knew I wanted to worth with her as she has incredible talent, eye, and understands what I love and do perfectly. The photos she took were taken using natural light (no flash photography at all), and with minimal editing. The eagle-eyed amongst you will spot that this is not my kitchen; it’s the kitchen in my parents’ house which was perfect for us on the day.
So the allotment! I started saying I had an allotment update!
As you probably know, there were bad frosts last week and yes we did lose some of the grapes but not all. We are still hoping for a decent harvest. We had elected not to fleece because of our proximity to the coast (it’s literally 200 m away from the polytunnel). Foolhardy I know. This is variety ‘Flame’ which we got from Ken Muir in the UK 3 years ago. We are hoping for a good crop of blush seedless grapes this year.
Some of the tomatoes aren’t doing so well with the cold and I’m not sure that all the tubs are draining well either. However the tumblers in the basket are flying along despite the frost last week. There are oodles of yellow flowers which are a good sign of the crop to come.
The strawberries, which are outdoors, don’t seem to have been affected by the frost at all and there are quite a few blossoms, each of which will become individual strawberries (fingers crossed).
The shallots, onions, and garlic have ‘jumped’ over the past fortnight or so and are thriving. We don’t harvest them until the Autumn and they have a long way left to grow yet anyway.
I’m at the guilt-fest that comes with having buckets of work and not enough time to spend at the plot. Look sure it’ll all balance out in the end. I hope. I still need to plant carrots, fix raised beds, weed EVERYWHERE, and support the peas and beans. It’s been on my to-do list for at least a fortnight at this stage.
Finally the new herd of bainbh (Gaelic for bonham or piglet) have arrived and are happily wandering around the paddock looking for bits to eat. The cycle begins again.
I promise I’ll be back soon to fill you in on that ‘thing’. 😉 Have a great May Bank Holiday weekend.