It’s barbecue weather in our house at the moment. Well I say it is but actually the rest of the family are off playing in sunny gardens and eating barbecue food with my Parents-In-Law. I, however, am in the home office working away. I’ve reached that point in the day where I can’t think straight for too long and I’m flitting from task to task to try to keep on going.
The problem with Bank Holidays when you’re self-employed is that they aren’t technically a day off. I’ve had to cram as much work as I could into four days this week and hence I’m working late. That could be why I’m feeling a little bit overwhelmed this week. It could also be down to the fact that I signed up for a half marathon next weekend; that impending Birthday, an exciting TV project, another food festival, or it could just be that I don’t have enough hours in the day.
Which is why easy and simple recipes are my go-to at the moment. I really don’t want to be spending hours in the kitchen. There are restorative cuddles to be had with the boys, I want to catch up with himself, and if I’m stuck at the hob cooking away then I’m missing out. This is one of my recipes that I fall back on no matter what the weather. It’s perfect with comforting baked beans in the cold weather but goes just as well with a light salad and wraps in the Summer. Read More