I love the contrast of white potato on green spinach. One of the kids calls this an Irish Lasagne and I can see why! The beauty of this recipe is that once you’ve prepared it, there is nothing left to do other than leave it in the oven and wait for it to be ready. Baby potatoes are good value at the moment in some supermarkets so if you’re using them don’t be afraid to leave the skins on, it adds to the texture and flavour.