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Lovely Lemon Curd
A couple of weeks ago the folks at Margaret’s Happily Free Range Eggs contacted me and asked me if I’d like to try out their produce. Free range is something that is very important to me, obviously it’s why we made the decision to rear our own pigs, so I was delighted to accept. Then, on a day where I managed to snag some beautiful organic unwaxed lemons, there was little else I could do other than make my tried and tested lovely lemon curd. If you’re interested in finding out more about Margaret, the woman who has names for every single one of her flock, and is passionate about…
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Lemon Curd
A couple of weeks ago I headed to Ballymaloe where I worked with the Kerrygold Ireland team on their social media coverage for Litfest. While I was there, I gave a demonstration (using butter of course) of a quick and simple recipe that I love to make at home. There was no question when they asked me what I was making as lemon curd is very simple to make and I have great memories of my Grandmother making it when I was younger. So here is the result, a beautiful video that they shot of me cooking and sharing my lemon curd with everybody in The Big Shed. Here’s the…
