Sometimes when my husband works a late shift I’ll cook a regular meal for the kids, and then we sit down together when he gets home. It’s not that I’m advocating cooking individual meals for different family members though! It’s simply that it’s nice to have somebody to sit and eat with at the end of a long day in work. This griddled turkey steak with vegetable stack is a wholesome, gluten free, paleo friendly dish that will keep you coming back for more. It’s well balanced and light on the stomach if you don’t like eating too much late in the evening.
Why would you want to make this cheesecake? Well you could be on a low fat diet, trying to lose weight, or maybe you might be trying to reduce your sugar consumption. It could be all of the above, as is the case with my family members. While I won’t identify them on the blog, I can tell you that in the past 6 weeks, these 3 inspiring people have managed to lose a combined total of just under 3 stone (that’s 42lbs or 19kg). You don’t need to cook, nor do you need any fancy equipment to be able to make these cheesecake pots, just make sure you have…