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Chicken Noodle Bowl Recipe
I’m a huge fan of roast chicken dinners. Obviously they are a family-friendly meal and I’ve yet to have a day where one of the family turns up their nose to a roast dinner. One of the reasons why they’re a favourite is because a roast chicken is so thrifty. Once we’re finished our meal, I strip any remaining chicken meat from the carcass and use it to make at least one other meal. The beauty of this noodle bowl is that you can make it a day in advance and it keeps well in the fridge if you’re preparing in advance of a day’s training. With the new recommendations…
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Wholemeal Honey Buns Recipe
The beauty of this recipe is that, once made, the buns will freeze for up to a month in advance. They are perfect for lunchboxes as they contain no refined sugar and also no nuts (just in case your school has a nut-ban). By adding wholemeal flour and oats, the buns are low-GI which will prevent dreaded sugar spikes. If you’re a teacher with a class of over 30 pupils, sugar spikes and subsequent crashes, are your enemy. If you decided to make muffins instead you’d get 12 from this recipe but I prefer to make buns. We always ate buns in our house when we were growing up, not…
