23 Dec

Ham Soup With Dumplings

This ham soup with dumplings is a great one-pot meal. You could even freeze the cooking water from the ham on Christmas Day and reheat it to make the soup at a later date. Ham Soup With Dumplings - Wholesome Ireland - Food & Parenting Blog

Ham Soup With Dumplings

  • Servings: 5
  • Difficulty: easy
  • Print


  • 1 litre ham cooking liquid/stock
  • 1/2 turnip/swede, peeled and chopped into dice sized pieces
  • 4 medium carrots, peeled and chopped into dice sized pieces
  • 100g of dried soup mix
  • 300g plain flour
  • 1/2 teaspoon baking powder
  • 2 spring onions/scallions finely chopped
  • 30g melted butter
  • 70ml cold water
  • 400g shredded, cooked ham


Take a large, heavy bottomed saucepan with a firm lid. Pour in the stock, soup mix and chopped vegetables and bring to a simmer. Put the lid on and simmer for 20 minutes.

In a mixing bowl, combine the flour, baking powder, scallions and melted butter. Then slowly pour in the cold water in quarters. Stir the mixture with a fork and stop adding water when you have a stiff dough.

Once the vegetables in the pot are cooked and tender, stir in the shredded ham. Shape the dough into small ping-pong sized balls. Sit them on top of the soup. Put the lid back on the pot and simmer for 15 minutes. Using a large spoon, gently turn the dough over and simmer for a further 10 minutes.

Serve in large soup bowls and eat with a spoon.

Ham Soup With Dumplings - Wholesome Ireland - Food & Parenting BlogNB: Soup mix is a dried mixture of pulses that you can buy in your supermarket. There are 2 types. One requires presoaking, I only buy the ready to use version! You’ll typically find a mixture of barley, wheat, lentils and small beans in the mixture.  Very handy for bulking up a soup or stew and adding fibre to your diet.

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