The trick to perfect meatballs is to roast them in the oven before adding the meatballs to the sauce. This is not only a way to render off the fat you sometimes find in the cheaper cuts of meat, but the browning process in the oven adds extra flavour. It’s easy to see why this meal is a hit with my family.
When it’s Winter I crave warming dishes for dinner. You know the ones that give you a hug from the inside out, and that are just rib-sticking good. It’s Summer however, not that we’d know it. Today has been about 14 degrees on average which is pretty dire for the end of July, we’ve also had thunder, lightening, and hailstones. So you’ll excuse me if I revisit some of my favourite comfort food for dinner this evening. This pasta meatball bake is a family favourite. It’s easy to assemble, and serves 8 people. It’s also a budget dish, costing approximately 80c per portion and as if all of this wasn’t…