Caitriona Redmond

Thrifty Tasty Bites

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      • Vegetarian
    • Breakfast
      • Baked
      • Eggs
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  • Parenting
    • Musing
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    • Reviews
  • Disclosure
  • Recipes
    • Gluten Free
      • Bountiful Breakfasts
      • Dinner Time
      • Lovely Lunches
      • Sweet Treats
    • Sweet
      • Baking
      • Cake
      • Cupcake
      • Fruit
      • No-Bake
    • Dinner
      • Beef
      • Chicken
      • Eggs
      • Fish
      • Lamb
      • Pork
      • Quick
      • Vegetarian
    • Sides
      • Easy Assembly
    • Lunch
      • Eggs
      • Fish
      • Meat
      • Vegetarian
    • Breakfast
      • Baked
      • Eggs
      • Vegetarian
  • Parenting
    • Musing
    • Opinion
    • Reviews

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  • Irish Food,  News

    Cookery Books For Free

    01/09/2014 /

    As regular readers will know, I’m going through a bit of a declutter at the moment. I’m trying to make space for other things in the house and I have a considerable list of books that I’m willing to give away, providing you can cover the cost of the postage! When I mentioned last night on my Facebook Page that I may have some books to give away I never expected to get such a big response! Due to the huge demand, I’m listing the books below for everybody to get a chance to have a good read through and see if they’re interested in anything. I will bundle books…

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    Caitriona Redmond 55 Comments

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  • Food,  Irish Food,  News,  Parenting,  Parenting,  Reviews,  Reviews,  Reviews

    Some News And Reviews

    13/06/2014 /

    It’s a beautiful sunny day and I’ve some news and reviews to share.  Including Lidl’s new Nespresso compatible pods, Bellarom; a pint mug I found for sale (you will want one too); Bloom 2014, toilet training essentials and more!

    read more
    Caitriona Redmond 4 Comments

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    30/01/2015

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    Butter Is Better

    24/04/2014 /

    It’s no secret that I stopped using margarine a few years ago. I now cook with the best of Irish ingredients that I can afford.  I stopped using margarine, simply because butter is better.  It’s not just that I cook with butter. When the wrapper is empty it gets folded and I pop it into the door of the fridge. Every single roast chicken is wrapped in at least 1 butter wrapper and it makes for the most amazing chicken.

    read more
    Caitriona Redmond 0 Comments

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