By special request, I’ve collated some of my best apple recipes, along with a new recipe for an open apple pie, in the one spot. This will make it easy for that somebody who has a glut and there are a couple of savoury options as well as sweet. My big secret with apples is that I use them instead of a sweetener such as sugar or even honey in recipes. They boost the flavour in a sauce or a soup and I even use the peel to make my jams and marmalades set. It’s no wonder they are one of my favourite seasonal and Irish fruits!
*Cough* It is World Pi Day after all… ;)If you’re wondering what to do with your apples, here are some ideas for you to consider: