• Dinner,  Fish,  Recipes

    Prawn Pasta Salad Recipe

    When I cook pasta for dinner in the evening I normally cook a double-batch – far more than I actually need. This is because it can be used in meals the following day. The teenager likes to add boiled eggs, sweetcorn, and mayonnaise for her school lunchbox to a portion of pasta. I like to make salads with mine. If you do have leftover cooked pasta, cool it down immediately after cooking by rinsing in cold water, then once cold put it into a freezer bag or box and the cooked frozen pasta will keep in the freezer for up to a month. This is a prawn pasta salad that…