My Nana was the first person I saw make quickles. I remember one day she had set out a platter of vegetables for a Summer Salad and she’d made some quick pickles with some button mushrooms on one side, cucumber on the other, and finally onions. My Grandfather was a divil for the pickles and strong flavours. He loved pickles and fresh peppery scallions with his salad for tea and Nana loved to make people happy with her food. It’s only now I can appreciate how economical quick pickles are. Whatever you don’t eat is perfectly preserved and can be eaten over successive days cold from the fridge. I love…
This is not a recipe, because frankly dehydrating fruit doesn’t really require recipe instructions. Instead I thought I’d give you an idea of what it’s like to have a dehydrator in the house along with a little bit of information that you might want to consider before buying one.