I’ve come over a bit romantic and have been revisiting my favourite recipes just in time for Valentine’s Day. This is not sugar-free, gluten-free or fat-free. This is a whole sugar, fat, wheat in your face kind of dessert that is perfect with a spoon of whipped cream or even eaten warm with a scoop of vanilla ice cream.

I don’t want to be virtuous all the time, everything is okay in moderation.

Of course the raspberries are frozen as they’re out of season, but that’s okay! Read More →