The discussion amongst fellow food lovers in Ireland has been split right down the middle over the past fortnight. On one side the excitement from those who love to forage and make things with elderflower was evident. On the other hand I spotted more than a few “foodies” lament that they didn’t like the stuff and can’t stand the foraging movement. Elderflower, according to more than one, is the new wild garlic. En vogue on food blogs and finding it’s pesky way into seasonal menus nationwide.