23 Oct

Rosewater Shortbread

While I may have a frugal food blog, there are a few things in life that I don’t like to skimp on. It goes without saying that my preferred brand of tea is non-negotiable when it comes to the shopping list. When I’m baking I don’t compromise as shortcuts when it comes to quality always result in an item that’s less than perfect. Today’s recipe is a rosewater shortbread. Actually it’s not a real shortbread as I use an egg in the mixture, classic shortbread only has 3 ingredients: butter, sugar and flour but read on if you’d like to find out why I’m playing around with flavours today! Read More

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