My biggest battle with food at the moment is finding a dish that’s simple to prepare and light to eat. The life of a freelancer can be a bit unusual in that I have to roll with the work when it comes in. The past couple of weeks has been particularly jam-packed in terms of jobs-on-the-go, and while I always have a slow cooker meal underway for the kids, eating a full meal after 8pm at night is always going to be a challenge for me.
In the past 7 days I’ve worked with 2 separate TV crews, and there’s more to film this evening with TG4. Tune into Nationwide on Monday evening for a peek at the allotments and my tiny kitchen (yes it is that small, and yes that is where all my recipes are developed). The work with TG4 I’ll let you know when the airing date is confirmed! Read More