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  • Disclosure
  • Recipes
    • Gluten Free
      • Bountiful Breakfasts
      • Dinner Time
      • Lovely Lunches
      • Sweet Treats
    • Sweet
      • Baking
      • Cake
      • Cupcake
      • Fruit
      • No-Bake
    • Dinner
      • Beef
      • Chicken
      • Eggs
      • Fish
      • Lamb
      • Pork
      • Quick
      • Vegetarian
    • Sides
      • Easy Assembly
    • Lunch
      • Eggs
      • Fish
      • Meat
      • Vegetarian
    • Breakfast
      • Baked
      • Eggs
      • Vegetarian
  • Parenting
    • Musing
    • Opinion
    • Reviews
  • Disclosure
  • Recipes
    • Gluten Free
      • Bountiful Breakfasts
      • Dinner Time
      • Lovely Lunches
      • Sweet Treats
    • Sweet
      • Baking
      • Cake
      • Cupcake
      • Fruit
      • No-Bake
    • Dinner
      • Beef
      • Chicken
      • Eggs
      • Fish
      • Lamb
      • Pork
      • Quick
      • Vegetarian
    • Sides
      • Easy Assembly
    • Lunch
      • Eggs
      • Fish
      • Meat
      • Vegetarian
    • Breakfast
      • Baked
      • Eggs
      • Vegetarian
  • Parenting
    • Musing
    • Opinion
    • Reviews

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  • Irish Food,  Recipes

    Rare Aul’ Irish Recipes for 2017

    16/03/2017 /1 Comment

    In October 2016, my grandfather, Jim, turned 100. Jim Shortall was born in Dublin’s North Inner City in 1916, a time of great turmoil for the Irish state. Last year, as we commemorated the 100 year anniversary of the 1916 rising, my family was celebrating a joyous milestone for an incredible gentleman who once cycled internationally for Ireland. Food that would have been common at the turn of the century in working class Dublin might be viewed as unhealthy or unappealing in modern Ireland. Many of the dishes include offal, which is much loved by the newer Irish immigrants from across Eastern Europe, Asia, and beyond. I live in an…

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    Caitriona Redmond

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  • Dinner,  Recipes

    A Week Of Dinners – Séan O’Rourke Special

    09/02/2017 /2 Comments

    Séan O’Rourke and his team very kindly invited me in to RTÉ Radio One this morning to chat about my love for cooking for my family, and my best friend the slow cooker. 😉 Here are all the recipes that we’ll be eating at home here in the week ahead (all going according to plan). Okay, okay if it doesn’t go according to plan then that’s life. My biggest problem is now that I’ve committed the menu to writing for the week ahead I’ve a 17-year-old who will hold me to it. I don’t think I’ll be allowed to slack off given most of these dishes are firm family favourites.…

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    Caitriona Redmond

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