Caitriona Redmond

Thrifty Tasty Bites

  • Disclosure
  • Recipes
    • Gluten Free
      • Bountiful Breakfasts
      • Dinner Time
      • Lovely Lunches
      • Sweet Treats
    • Sweet
      • Baking
      • Cake
      • Cupcake
      • Fruit
      • No-Bake
    • Dinner
      • Beef
      • Chicken
      • Eggs
      • Fish
      • Lamb
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      • Quick
      • Vegetarian
    • Sides
      • Easy Assembly
    • Lunch
      • Eggs
      • Fish
      • Meat
      • Vegetarian
    • Breakfast
      • Baked
      • Eggs
      • Vegetarian
  • Parenting
    • Musing
    • Opinion
    • Reviews
  • Disclosure
  • Recipes
    • Gluten Free
      • Bountiful Breakfasts
      • Dinner Time
      • Lovely Lunches
      • Sweet Treats
    • Sweet
      • Baking
      • Cake
      • Cupcake
      • Fruit
      • No-Bake
    • Dinner
      • Beef
      • Chicken
      • Eggs
      • Fish
      • Lamb
      • Pork
      • Quick
      • Vegetarian
    • Sides
      • Easy Assembly
    • Lunch
      • Eggs
      • Fish
      • Meat
      • Vegetarian
    • Breakfast
      • Baked
      • Eggs
      • Vegetarian
  • Parenting
    • Musing
    • Opinion
    • Reviews

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  • Food,  Parenting,  Recipes,  Reviews,  Reviews

    Simple Handscrub & Lotion Bars

    12/12/2018 /

    Simple Handscrub This is the kind of gift that a small child can make, and actually they’d probably love the feeling of squishing the oil and other ingredients together. We used organic ingredients because we’d rather use them where we have the option.

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    Caitriona Redmond 4 Comments

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    Morphy Richards Soup Maker Review

    27/11/2013

    Some News And Reviews

    13/06/2014

    Kedgeree

    12/09/2013
  • Irish Food,  Recipes

    Hot Potato Salad Recipe – Ad

    16/03/2018 /

    One of the issues with my long days in work is finding time to snack. On Tuesday I went from my porridge at 6.30am at the desk with nothing until a meal at 3.30pm when I got home from work. That’s daft carry on altogether and I have nobody to blame but myself. So when Potato.ie – Potatoes More Than A Bit On The Side challenged me to come up with a new recipe I knew that it was an opportunity to make the most of my suppers in the evening and design a recipe that is perfect for an evening meal and matures into a delicious lunch that travels…

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    Caitriona Redmond 0 Comments

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    Bloom 2017 For The Family In Review

    02/06/2017

    Irish Food Predictions 2015

    03/01/2015

    What Drives Our Food Choices?

    23/03/2014
  • Lunches,  Recipes,  Vegetarian

    Easy Tomato Tart Recipe

    14/05/2017 /

    Hooray for Irish tomatoes being in season! My tomatoes in the polytunnel are nearly ready but you should be seeing Irish tomatoes in the supermarket at this stage. There is nothing like the flavour of a warm sun-ripened tomato picked straight from the vine. This easy tomato tart recipe is uncomplicated, in fact it’s nearly too easy to call it a recipe! Don’t let the small number of ingredients listed here limit your options. I make this tart with chorizo, fresh basil (thyme, oregano, and sage also work well), peppers, courgette, onions, the list goes on. As a bonus, to go along with the recipe I’ve another simple video for…

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    Caitriona Redmond 5 Comments

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    Beetroot Hummus Recipe

    02/03/2017

    Smoked Mackerel Toast

    22/05/2013

    Pea Shoot Salad And Buttermilk Dressing

    31/07/2015
  • Dinner,  Quick,  Recipes

    Swift Baked Crispy Potatoes #Ad

    07/10/2016 /

    It’s National Potato Day in Ireland today and when I was asked to develop a new recipe especially for the celebration I found it hard to say no. If you ask me, everyday is a potato day! There’s a reason why I don’t grow potatoes at the allotment. I certainly could if I wanted to, it’s just that we have so many fantastic local potato producers close to home that I prefer to support them instead. In fact, the local potato growers are so supportive of what we do at the allotments, there is a particular farmer who supplies us with potatoes for the pigs! Every couple of weeks a…

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    Caitriona Redmond 0 Comments

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    Pasta Meatball Bake – Recipe And Video

    29/07/2015

    Yellow Sticker Dinner

    06/06/2013

    Quick Warm Pasta Salad

    15/05/2013
  • Dinner,  Lamb,  Recipes

    Homemade Flatbreads Recipe

    07/09/2016 /

    During the school year I try to get the kids to have their dinner by 5.30pm at the latest. It stops too much snacking when they get home from school and it means that they get hot food on cold days (not that we’ve had many of those recently). All three of the kids have conspired against me these past few weeks and each finished at a different time. That will change very soon thank goodness! These flatbreads are the perfect meal to prepare in advance. I can mix up the dough in the morning, cover and forget about it. I can also make the filling well before I need…

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    Caitriona Redmond 5 Comments

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    Fish And Chips

    11/06/2014

    Homemade Takeaway

    24/11/2016

    Flavoured Salt

    14/12/2018
  • Chicken,  Dinner,  Gluten Free,  Recipes

    Simple Chicken Traybake

    16/07/2016 /

    The beauty of this simple chicken traybake is that once it’s assembled you just bake it in the oven and wait while the delicious smells fill the house.

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    Caitriona Redmond 0 Comments

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    Take 1 Chicken, Meal 1 of 3

    22/06/2014

    Savoury Cupcakes

    18/09/2012

    Chilli Chicken Veg Supper

    18/11/2014
  • Dinner,  Recipes

    Quick and Easy Vegetarian Tart

    18/06/2016 /

    This vegetarian tart is so easy to make thanks to the pre-rolled puff pastry. There really isn’t much to do apart from bake the pastry, then fill it a quarter of an hour before serving, then cooking for the final few minutes. It’s the ultimate make-ahead party food, and you’ll look like an absolute genius to produce something so pretty from your kitchen at the last minute. What makes it more incredible is that you only need 5 ingredients to make it!

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    Caitriona Redmond 8 Comments

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    Bread And Egg Bake

    12/05/2014

    Roast Lamb Feast

    20/04/2019

    One Pound Of Minced Meat

    14/10/2013
  • Breakfasts,  Eggs,  No-Bake,  Recipes,  Sweet

    How To Make Pancakes – The Quick And Easy Way

    09/02/2016 /

    My frying pan gets used at least every second day, pancakes on a Sunday are a regular treat, and I like to use it to add colour (and flavour) to meat before cooking in the oven. The beauty of this pancake recipe is that it doesn’t take long to put together, you don’t need to wait for the batter to get smooth, it contains very few ingredients, and it becomes a balanced meal once we have some fruit on the side. Mind you there’s nothing stopping you making this a savoury dish. I suppose we’ve become used to this as a sweet treat. The sweetness is all in the extras,…

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    Caitriona Redmond 8 Comments

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    One Pan No Bake Granola With Manuka Honey #Ad

    07/11/2016

    Lazy Porridge Pancakes

    09/04/2013

    Irish Soda Bread

    02/05/2013
  • Lunches

    Bulgur Salad With Roasted Vegetables

    28/10/2015 /

    Whenever I want an easy lunch I always make double quantities for dinner the night before. What easier way to make up a lunch than to grab out a tray of prepared roasted vegetables and my lunch is ready in minutes. Why not try making this bulgur salad with roasted vegetables? It’s never a hardship to prepare extra vegetables when I’m in a food preparation groove at the sink. More often than not I’ll have a couple of extra hands at the sink who are willing to help out with peeling anyway so why not make the most of them?

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    Caitriona Redmond 0 Comments

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    Spice Crusted Potatoes

    08/01/2014

    Tea Raisin Scones

    29/03/2012

    Warming Soup

    19/02/2015
  • Dinner,  Pork,  Recipes

    Slow-Cooked Pork Cheeks In Apple Sauce

    15/01/2015 /

    I’m under-selling this recipe by describing it simply by its ingredients and method of cooking, but I can’t really call it “eat with a spoon pork dish that will warm you from the inside out”, can I? It is however the perfect antidote to Storm Rachel. I first made a variation of meat cooked in an apple sauce when I was 14. We had a French Appreciation Day in school and I volunteered to cook a dish to serve to students and staff. After doing some research, I decided to cook Poulet A La Normande which meant I got to raid the drinks cabinet for calvados and use cider in…

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    Caitriona Redmond 5 Comments

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    Vegetarian Bean Chilli With Rice – Recipe

    27/03/2015

    Batch Cooking

    30/01/2014

    Take 1 Chicken, Meal 1 of 3

    22/06/2014
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