When I go to the grocer’s I like to go to the rack at the back of the shop first. My local grocer has a big spiral stand-alone shelf near the fridge where he puts his out of date vegetables that have gone a bit squishy. There’s nothing wrong with the vegetables, just most people like to buy firm, crunchy veg and not things with a bit of give to them.
This week I got the selection above which was sweet potato, aubergine, red pepper, spring onions and garlic for just a few cents. I’m not a fan of hard work to get a meal to taste great so here’s 2 recipes for the price of 1 – a bargain I know! Both recipes are vegan, have no added salt or sugar, gluten-free, and paleo friendly. You can make both at the same time too.