The 12 year old has always been, as her grandmother would describe her, “a great grubber”.  She is brilliant and will try most foods at least once, loves exotic flavours, tastes and my cooking.  In my naivety I assumed that the 3 year old would be the same.  How wrong was I!  We’ve been gifted with a child who up until recently would only eat finger food and as anybody who has a picky eater will tell you it’s exceedingly hard to introduce a varied diet. It clicked with me early on that he loved to dip  his food into ketchup and would tolerate the tomato sauce on a pizza. …