16 Mar

Hot Potato Salad Recipe – Ad

One of the issues with my long days in work is finding time to snack. On Tuesday I went from my porridge at 6.30am at the desk with nothing until a meal at 3.30pm when I got home from work. That’s daft carry on altogether and I have nobody to blame but myself. So when Potato.ie – Potatoes More Than A Bit On The Side challenged me to come up with a new recipe I knew that it was an opportunity to make the most of my suppers in the evening and design a recipe that is perfect for an evening meal and matures into a delicious lunch that travels well.

The beauty of this recipe is that by cutting the potatoes into small cubes, you can speed up the cooking time for the tasty bites. If you’re not a fan of bacon, then switch things up by using feta cheese (or Irish cheddar) instead and add a tablespoon of decent olive oil to the dressing recipe. I don’t season this dish at all because there is enough salt from the bacon, but I do think some minced garlic would be a great addition to the salad dressing. Read More

15 Jul

Potato Corn Soup Recipe – Ad

Potatoes are a staple part of our family diet, and so when Potato.ie aka “Potatoes More Than A Bit On The Side” got in touch to see would I be interested in designing a new recipe for all the family to enjoy it wasn’t a hard decision to take.

The past two weekends, while I’ve been doing cookery demonstrations with Lidl Ireland on the road, I continuously say that if you have a bag of spuds (potatoes) and a tray of eggs you’ll never go hungry. I say this because I’m trying to explain what it’s like to live as a family on a tight food budget and yet try to pack as many nutrients as you can into your daily diet.

That’s how essential potatoes are to planning my family’s meals for the week. At the moment there’s a bag of Pat Moore’s beautiful new potatoes in the kitchen which I used for this recipe. There’s also plenty of spuds at the allotment to be dug but there is no greater storage spot than nature’s larder (the ground) at the moment so they’ll stay there for a while longer.

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