While I love Fresh Fish Friday, I don’t always have the budget or time to get to the fishmongers to get some decent fresh fish.  This recipe for tuna fish cakes uses a medium tin of tuna which is handy to have in the store cupboard for frugal weeks. If you have fresh vegetables to put with this meal, do as they will brighten up your plate. Alternatively a tin of sweetcorn and some frozen peas will go just as well.  There’s nothing wrong with eating from the store cupboard every now and again, especially if it saves you money in the long run.