Recent Posts
How Does She Do It?
It’s a question I’m often asked. I try to explain my weekly work schedule in the home and outside of the home and I see people’s eyes glaze over. In truth, the writing part of my lif... Read More
Sweet And Savoury French Toast Recipe
Have you ever found a local shop that you hesitate in telling other people about because you’re worried it won’t be so special anymore? That’s how I feel about The Lime Kiln in Julia... Read More
Slow Cooker Potato Curry – Ad
Today, Friday 6th October, is National Potato Day and Potato.ie aka “Potatoes More Than A Bit On The Side” have asked me to come up with another potato recipe to celebrate! Since I started... Read More
Potato Peel Crisps
When we’re preparing food, we get into a rhythm. I suppose that rhythm is to blame for us not using every single bit of our ingredients. Traditionally we peel potatoes because the skin can be to... Read More
Banana Pecan Cake
Once again I found myself with a surplus of rapidly blackening bananas and a need to bake. Actually that’s not quite true. I’ve gotten into the habit of peeling bananas and then popping th... Read More